Most of the state's cattle ranches rely solely on rain-fed range to support their herds. Drought conditions can result in significant declines in forage production and nutritional quality. Failure to respond to these changes with appropriate management can compound the effects of drought on already stressed vegetation resulting in poor range condition and animal performance. The project discussed in this paper has three broad purposes: first, to compile a profile of Arizona's ranchers, with an emphasis on socioeconomic characteristics of ranchers in the southeastern portion of the state; second, to identify and understand the physical, social, and political-economic factors that make the livelihoods of ranchers vulnerable to climatic variability; and third, to determine whether or not ranchers can mitigate their vulnerability with improved access to information on climate. The project is in its initial stages and thus no conclusive data are available at this time. In this paper we will outline our assumptions in entering the project, our methodology, and some preliminary assessments from our work to date.

To facilitate development of the Environmental Impact Statement which must accompany the Section 10 multi-species conservation proposal, a series of issue papers were prepared. In Pima County, ranching is uniquely able to preserve the integrity of vast tracts of connected and unfragmented open space and wildlife habitat. This study reviews the effect of five alternative permit strategies on the County's ability to preserve unfragmented landscapes through conserving ranch lands.

Ranching was and is a distinct American culture with a distinct set of knowledge, values and beliefs. Many of those communities have been weakened by the relentless urbanization of Arizona, but now is the time to create new communities where environmentalists, hunters, birdwatchers, and hikers partner with ranchers to preserve and restore the open spaces we all cherish.

The author takes issue with the statement, "Only three percent of the cows are from the West" and discusses all that is involved in raising cows that are then shipped east to graze before slaughter. They forget that they were born and raised out here. The Altar Valley alone produces millions of pounds of beef a year.

We need to look at what is management and how it has changed. What was once considered good practice in farming in some areas is no longer considered good practice because you are losing soil. The same thing is happening in ranching and as we look at the way range management has changed in the last 30 years, it is really dramatic in what the goals and objectives are of those people that are on the land is to stay on the land.

The Santa Rita Ranches operate in cooperation with the Santa Rita Experimental Range located to the west of the Santa Rita Mountains, in the upper Santa Cruz Valley. It was established in 1903 and is recognized as a principal site for research on the improvement and management of semiarid grasslands in the Southwest.