The foundation for the Arizona Nutrition Standards is based on the 2005 Dietary Guidelines for Americans and the United State Department of Agriculture's Federal Child Nutrition Program regulations. In addition to federal guidelines, several test pilots and research programs conducted throughout the country contributed to the development of the nutrition standards. The Arizona Nutrition Standards will apply to all foods and beverages sold in vending machines, snack bars, a la carte, fundraisers, and school events during the normal school day. The standards are not applicable to classroom parties.

The prevalence of obesity among 2- to 5-year-olds has more than tripled since the 1970s, and multiple studies are showing increased levels of high blood pressure and diabetes in grade schoolers. Poor nutrition has also been linked to developmental delays and dental problems in young kids. This policy brief outlines the problem of early childhood obesity, defines First Things First’s role in supporting healthy weight in young kids, and identifies possible solutions for families, early childhood educators and communities.