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- All Subjects: Ranches
- All Subjects: Water table
- Creators: Pima County (Ariz.). County Administrator's Office
Through the conservation of ranchland in eastern Pima County, the metropolitan urban boundary is better defined, vast landscapes of open space retain their integrity and the heritage and culture of the West is preserved.
To prevent unwanted urban sprawl and unregulated development, it is most important that Pima County encourage and retain viable ranches. Ranching is a significant land use that has served to protect our natural open space, and it continues to be an important traditional industry that has shaped the rural landscape.
A companion to the Preliminary Ranch Conservation Element, this report brings together leaders in the area of ranch conservation and compiles their expert writings on ecological and economic sustainability in ranching.
Drafted to facilitate discussion of implementation options. The concepts will assist in future planning and implementation discussions that take place as the Sonoran Desert Conservation Plan is finalized. A purchase of development rights program could assist in the funding of open space lands that contribute to the overall conservation reserve.
In the early 1990s, a study of the Tanque Verde Creek by Dr. Julie Stromberg and others described the relationship between the depth to groundwater and the health of the mesquite woodland habitat in the area. This report revisits the Stromberg study to describe variations in groundwater levels since the report was completed early last decade. They identified around 3,000 acres of riparian vegetation in the Tanque Verde-Agua Caliente shallow groundwater zone.
The final version of the report issued in early 2001. County staff responded in writing to clarify misunderstandings in the letter by Tucson Water. Pima County will continue to assess and look for ways to contribute to the protection of the resources in the Tanque Verde area.
The author takes issue with the statement, "Only three percent of the cows are from the West" and discusses all that is involved in raising cows that are then shipped east to graze before slaughter. They forget that they were born and raised out here. The Altar Valley alone produces millions of pounds of beef a year.
We need to look at what is management and how it has changed. What was once considered good practice in farming in some areas is no longer considered good practice because you are losing soil. The same thing is happening in ranching and as we look at the way range management has changed in the last 30 years, it is really dramatic in what the goals and objectives are of those people that are on the land is to stay on the land.
The Santa Rita Ranches operate in cooperation with the Santa Rita Experimental Range located to the west of the Santa Rita Mountains, in the upper Santa Cruz Valley. It was established in 1903 and is recognized as a principal site for research on the improvement and management of semiarid grasslands in the Southwest.