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- All Subjects: Pima County (Ariz.)
- Creators: Toupal, Rebecca S.
- Creators: Chilton, Susan E.
- Creators: Sheridan, Thomas E.
This contains two reports. The first is by authors from Statistical Research, Inc. that provides background information on the definition and application of the traditional cultural places designation under the National Historic Preservation Act. The second report is from the National Forest Service and expands on the first with examples of how traditional cultural places can be considered as part of land management planning.
This report is one of several from Statistical Research Inc. written to develop the Cultural and Historic Resources Element of the Sonoran Desert Conservation Plan. Divided into four parts, the report summarizes available information that reflects the experience of (1) ancient peoples of Southern Arizona; (2) indigenous peoples; (3) non-indigenous peoples of the historical period; and (4) Pima County today.
The author takes issue with the statement, "Only three percent of the cows are from the West" and discusses all that is involved in raising cows that are then shipped east to graze before slaughter. They forget that they were born and raised out here. The Altar Valley alone produces millions of pounds of beef a year.
Ranching was and is a distinct American culture with a distinct set of knowledge, values and beliefs. Many of those communities have been weakened by the relentless urbanization of Arizona, but now is the time to create new communities where environmentalists, hunters, birdwatchers, and hikers partner with ranchers to preserve and restore the open spaces we all cherish.