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- All Subjects: Pima County (Ariz.)
- Creators: Cushman, David W.
- Creators: Chilton, Susan E.
- Creators: Donaldson, Mac
- Creators: Kingsley, Kenneth James
Concern has been expressed that mesquite bosques are disappearing or diminishing in quality, and that the survival of the mesquite mouse is consequently threatened. This study, funded by a grant from the Arizona Heritage Fund to the Pima County Regional Flood Control District, investigated the current distribution of the mesquite mouse by reviewing historical records from museum specimens, examining existing potential habitat at historic locations of the species and elsewhere in the county, and conducting a live-trapping study at 19 sites representing a range of ecological communities with mesquite as a major component.
This report was drafted to facilitate discussion about protection of cultural resources under the Sonoran Desert Conservation Plan. The first part of the report provides an overview of historic preservation in Pima County, while the second part provides analysis and recommendations for improving Pima County's historic preservation policy.
Provides a review of cultural resources management on the public lands as currently practiced in Pima County, Arizona. Cultural resources include archaeological sites, historic resources, and places of traditional cultural value. This report examines which agencies are responsible for cultural resource management, when they began their programs, how management is conducted, and the challenges that must be met in order to achieve the goal of preserving and protecting cultural resources for future generations.
We need to look at what is management and how it has changed. What was once considered good practice in farming in some areas is no longer considered good practice because you are losing soil. The same thing is happening in ranching and as we look at the way range management has changed in the last 30 years, it is really dramatic in what the goals and objectives are of those people that are on the land is to stay on the land.
The author takes issue with the statement, "Only three percent of the cows are from the West" and discusses all that is involved in raising cows that are then shipped east to graze before slaughter. They forget that they were born and raised out here. The Altar Valley alone produces millions of pounds of beef a year.