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The Team Nutrition Grant Project began in 2003 with the goal to guide and assist schools to create and maintain a coordinated, comprehensive school health program. Such a program integrates a school’s child nutrition programs, with the classroom, the community, and entire school environment. A coordinated, comprehensive school health program (CSHP) can be implemented to create a healthy school environment through a “model” nutrition policy. Using the USDA’s Food and Nutrition Service Team Nutrition’s Changing the Scene, A Guide to Local Action, the project proposed to implement the model at a state level by forming a state level coalition of key decision makers within the school environment.
The scope of SLHI and the health team's work is to gather information from underserved, particularly non-English speaking, residents in each district. From information gathered from residents, along with other primary and secondary data, the health team produced this health impact assessment of Uptown's existing built-environment conditions with a focus on healthy food and recreation access, walking and bicycling safety, and exposure to excessive heat. After assessing the current conditions, the health team recommends the attached intervention strategies focused on improving public health.
The scope of SLHI and the health team's work is to gather information from 'underserved, particularly non-English speaking, residents in each district.' From information gathered from residents, along with other primary and secondary data, the health team produced this health impact assessment of Solano's existing built-environment conditions with a focus on healthy food and recreation access, walking and bicycling safety, and exposure to excessive heat. After assessing the current conditions, the health team recommends the attached intervention strategies focused on improving public health.