The Team Nutrition Grant Project began in 2003 with the goal to guide and assist schools to create and maintain a coordinated, comprehensive school health program. Such a program integrates a school’s child nutrition programs, with the classroom, the community, and entire school environment. A coordinated, comprehensive school health program (CSHP) can be implemented to create a healthy school environment through a “model” nutrition policy. Using the USDA’s Food and Nutrition Service Team Nutrition’s Changing the Scene, A Guide to Local Action, the project proposed to implement the model at a state level by forming a state level coalition of key decision makers within the school environment.

The intent of this guide is to provide information and guidance on how to effectively implement best management practices. It is based on the best information currently available; later publications may be issued to update this document. This guide represents the first step in helping farmers reduce PM10 emissions from farmlands located within the Maricopa County PM10 non-attainment area.

The intent of this guide is to:
• Provide agricultural operators with information and guidance on how to effectively implement individual best management practices.
• Inform the general public about the efforts Maricopa County farmers are implementing to improve air quality.
• Provide Natural Resource Conservation Districts and other farm organizations with background information regarding the agricultural PM10 general permit.
• Provide regulators with information and guidance on how to determine compliance with the agricultural PM10 general permit.