2026-05-29T19:55:11Zhttps://prism.lib.asu.edu/oai/requestoai:prism.lib.asu.edu:node-624252021-08-25T02:51:16Zoai_pmh:all62425
https://hdl.handle.net/2286/R.I.9764
Preliminary Inventory of the Center for Asian Research Records (1966-2006). MimiJac Palgen Memorial Collection (1995). 2007-04146. University Archives. ASU Library, Arizona State University, Tempe, AZ. http://www.azarchivesonline.org/xtf/view?docId=ead/asu/asianresearch_acc.xml
http://rightsstatements.org/vocab/InC/1.0/
1942
1 image
Palgen-Maissoneuve, Mimi, 1918-1995
ASU Libraries undertakes research and accepts public comments that enhance the information we hold about images in our collections. If you can identify a landmark or person please send details to: digitalrepository@asu.edu. Thank you for helping describe and caption this important historical image.
A fried spider is a regional delicacy of Cambodia. In the small Cambodian town of Skun, locals eat fried spiders as a snack. Spiders are also available elsewhere in Cambodia, in Phnom Penh for instance, but the village of Skun, a stopover on the road 90 kilometers northeast of the capital, is the centre of their popularity. The spiders are bred in holes in the ground in villages north of Skun, or foraged for in nearby forestland, and fried in oil. It is not clear how this practice started, but some have suggested that they gained popularity after first being eaten out of desperation during the years of Khmer Rouge rule, when food was in short supply.
Source for information about the object depicted in the image: Freeman, Michael. Cambodia. London: Reaktion Books, 2004.
To request permission to publish please complete the form located at the Department of Archives and Special Collections web site: http://hdl.handle.net/2286/7f5bakntwx1.
Image
Southeast Asia
Spiders
Khmer delicacies
Cookery
Cuisine
105.07032,12.04973,0
Skuon (Cambodia)
Cambodia
Fried spiders