44146-Thumbnail Image.png

The State and Local Arizona Documents (SALAD) collection contains documents published by the State of Arizona, its Counties, incorporated Cities or Towns, or affiliated Councils of Government; documents produced under the auspices of a state or local agency, board, commission or department, including reports made to these units; and Salt River Project, a licensed municipality. ASU is a primary collector of state publications and makes a concerted effort to acquire and catalog most materials published by state and local governmental agencies.

The ASU Digital Repository provides access to digital SALAD publications, however the ASU Libraries’ non-digitized Arizona documents can be searched through the ASU Libraries Catalog. For additional assistance, Ask A Government Documents Librarian.

Publications issued by the Morrison Institute for Public Programs at Arizona State University are also available in PRISM, in the Morrison Institute for Public Policy - Publications Archive collection.

Displaying 1 - 1 of 1
Filtering by

Clear all filters

43530-Thumbnail Image.png

The Nuts and Bolts of Genetically Engineered (Modified) Foods: A U.S. Perspective

ContributorsRaccach, Moshe (Author) / Morrison School of Agribusiness and Resource Management (Publisher)
Created2006-02
Description

The bulk of consumed Genetically Modified (GM) foods, in the United States, come from corn, soybeans and their products (corn syrup, tofu, popcorn, oils, tortillas, etc.). Some other GM crops and foods or foods containing GM components are cotton (cottonseed oil), canola, genetically engineered rennin cheese, “light beer” and papayas.…

The bulk of consumed Genetically Modified (GM) foods, in the United States, come from corn, soybeans and their products (corn syrup, tofu, popcorn, oils, tortillas, etc.). Some other GM crops and foods or foods containing GM components are cotton (cottonseed oil), canola, genetically engineered rennin cheese, “light beer” and papayas. The making of food related GM crops, GM animals and processing aids address economical, nutritional-health and environmental issues. “Fitness” related genes such as insect, herbicide and disease resistance are found in most “deregulated” (approved) GM food crops. Other food crops and animals may be modified to be more nutritious (“Golden Rice”) or protein fortified (cow milk for cheese-making). GM foods may be labeled on a voluntary basis. Educational programs to inform consumers about GM foods are a necessary step toward establishing confidence-building measures.